Asia Night 2004 Menu

Selection Of Maki And Nigiri Sushi
Wasabe, Ginger and Soy Sauce

Singaporean Spiced Crab Cakes
Curried Mayonnaise

Tibetan Lamb Loin
Grilled Lamb Steeped In Spices On Brochette

Vegetarian Lumpia
Sweet Chili Sauce

Crab Spring Rolls
Courtesy Of Consulate General Of Vietnam

Selection Of Dim Sum

Pear, Green Bean, Radicchio And Pickled Ginger Salad
Dressing Of Honey-Roasted Pecans And Rice Vinegar

Duck Two Ways
Duck Breast In Lemon Grass And Five Spice, Grilled And Roasted To Perfection, Presented With A Curried Duck Leg Confit Japanese Eggplant, Bok Choy And Asparagus Tips
Timbal Of White And Wild Rice

Three Puddings:
Three Is Good Luck, Balance In All Things
• Tapioca Pudding With Raspberry Sauce
• Green Tea Custard
• Chocolate Mousse With Black And White Cigarette

Served With Chocolate Truffles