The California-Asia Business Council
presents
The 11th Annual Asia Night
Menu
Assorted Dim Sum served from steaming baskets
Spicy Crab Salads in Endive Spears
Shot Glass of "Tom Kha Gai" Soup - Chicken and Coconut
Wonton Cup stuffed with Orange Glazed Duck Breast, Peanuts,
Fresh Pea and Soybeans, Hoisin Sauce
Papaya, Mango, Blood Orange, Watercress and Shaved Fennel Salad,
Topped with Pickled Ginger and Orange Cilantro Vinaigrette
Roasted Salmon Filet glazed with Orange Tamarind on
a bed of Stir-Fried Spinach, Spicy Green Beans, Bean Sprouts,
Coconut Steamed Jasmin and Lemon Grass Rice
Lemon Ginger Infused Milk Chocolate Mousse,
Trio of Chocolate Tuile, White Chocolate Fondue
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